About the project
The aim is to confirm that these bacterial viruses are more legitimate and robust for estimating the presence of norovirus in oysters. To do this, their survival rates will be compared as a function of temperature, water salinity, and seawater purification treatments used to shelter and depurate oysters. Also, their relationships will be studied in the different conditions tested as well as in the oysters.
624 000€
OVERALL BUDGET
2020
LABELLING YEAR
