[Training] Energy efficiency: a challenge for companies in the food industry!

In order to advise companies and meet the challenges of tomorrow, our project managers regularly take part in professional training courses.

Organized by the CRITT PACA, the INDUCE distance training  took place at the beginning of May and focused on a new approach to energy efficiency in the food industry, centered on the human factor. It allowed us to increase our knowledge in the field of energy, in particular with the evaluation of technical aspects of energy efficiency (ISO 50001 energy management system, performance of energy audits...), INDUCE methodology and good practices. Among the different tools, focus has been put on management by “constructionism” (simulation with building sets).

The INDUCE project is a training platform set up to promote energy efficiency in companies. It is the subject of Horizon 2020 funding and brings together ten partners from five countries. For France, the project is led by the ACTIA and CRITT PACA.

If you are interested in deploying this approach of optimisation of energy efficiency within your company, please do not hesitate to contact Georges!