ANSES is a French acronym for the National Agency of food safety, environment and work. The ANSES is a competence centre. It provides watch missions, expertise missions and research activities in different fields : human health, animal health and well-being and plant health.

ANSES undertakes monitoring, expert assessment, research and reference activities in a broad range of topics that encompass human health, animal health and well-being, and plant health. It offers a cross-cutting perspective on health issues by assessing health risks and benefits, often through the prism of the human and social sciences. Its monitoring, vigilance and surveillance work provides input for risk assessment.

ANSES fully addresses all types of risks (chemical, biological, physical, etc.) to which a person may be subjected, intentionally or otherwise, at all ages and stages of life, including through exposure at work, while travelling, while engaging in leisure activities, or via their diet.The Agency also assesses the effectiveness and risks of veterinary medicinal products, plant protection products, fertilisers, growing media and their adjuvants, as well as biocides, with a view to delivering marketing authorisations.  It also provides assessments of chemicals within the framework of the European REACh regulations.

Formal requests to ANSES can come from several sources:

  • the government,
  • stakeholders represented on its Board of Administrators,
  • labour unions.

The Agency can also issue internal requests when it deems necessary to do so.

Boulevard du Bassin Napoléon 62200 BOULOGNE-SUR-MER
03.21.99.25.00 http://www.anses.fr/
BRISABOIS Anne

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