About the project
The project includes (i) the identification of parasites detected in the most commonly consumed fish in Europe, (ii) the exploration of factors that could facilitate the establishment of parasite populations, (iii) the provision of strategies for detecting parasites on production lines, (iv) the study of the involvement of parasites in the spoilage of fish products placed on the market, (v) the establishment of a scientific platform for the identification of fish parasites, (vi) the development of a continuous training program.