AVCOP

Back to list

Consideration of the fish bone issue and promotion of fish products and co-products within a range of innovative food products.

 

 

his project was labellised by the  AQUIMER Pole of Competitiveness on 21 February 2006.

Contact

16 rue du Commandant Charcot
62200 Boulogne-sur-Mer F

Tel : 00 333 21 10 78 98

Fax : +33 3 21 30 33 22

E-mail

Press
 

Subscribe to newsletter

ok